This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.Friday Dinner: Greek Salad and grilled Branzino at Kefi (222 W. 79th St. between Amsterdam Ave. and Broadway).
Saturday Lunch: Tuscan bread salad and potato pancakes at E.A.T. (1064 Madison Ave. between 80th and 81st St.).
Saturday Dinner: Hand cut steak tartare and organic chicken with crushed poricini potatoes at Employees Only (510 Hudson St. between Christopher and 10th St.).
Sunday Brunch: Poached eggs on fontina sausage buns, braised greens, and hollandaise sauce with cheddar grits at The Little Owl (90 Bedford St. at Grove St.).Sunday Dinner: Sweet fried chicken wings with rice and a roll at Bon Bon Chicken (Delivery TriBeCa and Soho).
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