This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us. This week we are featuring healthy alternatives written by our Diet Diva Awill.Friday Dinner: Creamy cauliflower samosas with banana tamarind sauce and crimini mushroom hazelnut crostinis at Pure Food & Wine (54 irving Pl. between 17th and 18th St.).
Saturday Lunch: Country style salad (mixed greens, grape tomatoes, cucumber, red onion, pea shoot and chick-peas) with grilled chicken and their house vingaigrette (on the side of course!) with a skim cappuccino at Grey Dog Coffee (90 University Pl. between 11th and 12th St. or 33 Carmine St. between Bleecker and Bedford St.).
Saturday Dinner: Arugula salad with parmesan and whatever grilled fish is featured on the daily specials at Bar Pitti (268 6th Ave. between Houston and Bleecker St.).
Sunday Brunch: Pumpkin salad (roast pumpkin, baby spinach, goat cheese, pine nuts, and caramlized balsamic dressing) topped with chicken and a strawberry banana smoothie at Ruby's (219 Mulberry St. between Prince and Spring St.).
Sunday Dinner: Polipetti e sedano (grilled octopus with celery and black olives) and salmone alla Trevisana (grilled salmon with radicchio and balsalmic) with a side of spinach from Morandi (Delivery West Village and Chelsea).
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