The Weekend Dish

This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.

Friday Dinner: Insalata di carciofi (thinly sliced artichoke salad with parmesan) and spaghetti saltati alla bolognese (spaghetti in a veal ragu) at Sant Ambroeus (1000 Madison Ave between 77th and 78th, West 4th at Perry St.).


Saturday Lunch: Fugazza (grilled organic shredded onion and olive oil pizza) and a fresco shake at Gusto Organics (519 6th Ave between 13th and 14th St.).


Saturday Dinner: Truffled carpaccio (filet mignon, mizuna salad, and truffle oil) and driver sea scallops over lemon, pepper, arugula risotto at Alexandra (455 Hudson St. between Barrow and Morton St.).


Sunday Brunch: Duck hash with eggs anyway you like it at Cafe Luxenbourg (200 West 70th St. between Amsterdam and West End Ave.).


Sunday Dinner: Pancetta, onions, and olive pizza from Lombardi's (Delivery Soho, Tribeca, and parts of the West Village)