This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.Friday Dinner: Arugula, fennel, beet salad and roast chicken with lemon, garlic, and thyme at Village (62 West 9th St. between 5th and 6th Ave.).
Saturday Lunch: Meat empanadas at Sweet Heart Coffee (69 8th Ave. between 13th St. and Greenwich Ave.).
Saturday Dinner: Sauteed brussels spouts with toasted almonds and gilled cheese sandwich with gran queso, brie, truffled honey, proscuitto and rose olive tapenade at Smiths (79 MacDougal St. between Bleecker and Houston St.).
Sunday Brunch: Walnut sticky bun and grass-fed beef brisket hash, yukon potato, poached egg and mustard vinaigrette at Cookshop (156 10th Ave at 20th St.).
Sunday Dinner: Spicy chicken soong and crispy shredded beef at Shun Lee Palace (Delivery anywhere in the City)
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