This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.

Friday Dinner: Aji tataki (chopped horse mackeral with ginger and scallion) and Shabu-Shabu (thinly sliced marinated japanese rib eye) cooked table side at Hasaki (210 East 9th St. between 2nd and 3rd Ave.).

Saturday Lunch: Uni (sea urchin) panini at El Quinto Pino (401 W. 24th St. between 9th and 10th Ave).

Saturday Dinner: Pumpkin and goat cheese croquetas, fried pigs feet with pickled cauliflower, and brussel sprouts a la plancha at Casa Mono (52 Irving Place between 17th and 18th St.).

Sunday Brunch: Churros with mexican hot chocolate and roasted tomato and eggs with soft polenta and parmesan at Five Points (31 Great Jones St. between Bowery and Lafayette St.).

Sunday Dinner: Tomato soup, grilled cheese, and french fries from Nectars Cafe (Delivery, Upper East Side).