This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.Friday Dinner: Chile Rellenos (lightly egg battered roasted pablano pepper stuffed with cheese) and carnitas (shredded pork slowly cooked in a citrus marinade) at Mexican Radio (19 Cleveland Pl. between Spring and Kenmare St.).
Saturday Lunch: Spaghetti Limone (spaghetti with lemon, butter and parmigiano reggiano) at Lil' Frankies (19 1St Ave near 1st St.).
Saturday Dinner: Sauteed baby bok choy and gari's sushi omakase at Gari (370 Columbus Ave between 77th and 78th St.).
Sunday Brunch: Fried oyster omelette with remoulade sauce at Prune (54 East 1st St. between 1st and 2nd ave.).
Sunday Dinner: Meat samosa and Chicken tikka at Curry In A Hurry (Delivery Murray Hill and Gramercy, 212-683-0900).
1 comment:
bok choy rocks.
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