This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.Friday Dinner: Salmon tartar with fresh herbs and steak frites at Felix (340 Broadway at Grand St.).
Saturday Lunch: Mussels with cava and chorizo and patatas bravas at Casa Mono (52 Irving Place between 17th and 18th St.).
Saturday Dinner: Beef carpaccio with baby arugula, parmesan and truffle oil, and grilled branzino with lemon, thyme, and rosemary at Fig & Olive (808 Lexington Ave between 62nd and 63rd St.).
Sunday Brunch: One pumpkin, one pistachio, one powered maple sugar donuts at Doughnut Plant (379 Grand St. between Essex and Norfolk St.).
Sunday Dinner: Pancetta, onions, and olives pizza from Lombardi's (delivery Soho, Tribecca, Greenwich Village, East Village)
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