
The waiters bode well with their LES neighborhood: laidback with a smidge of nonchalant humor. My waiter in particular made an orgasmic sound after I ordered the side of mushrooms (which I took as good sign) and proceeded to ask if my dish was “yummerzzz.” Nope, I’m not kidding. But his odd sexual signals were dead-on: the mushrooms and all the sides were amazing. In fact, everyone at my four-person dinner was very happy with their meals.
To start, we split the delicious royal trumpet mushroom flatbread with polenta, mushroom puree, and fresh herbs. Heaven: the thin flatbread was light and crispy and the mushroom mixture was rich, creamy and earthy. I had the Grilled Bronzini filleted with lemon/lime-glazed vegetables for my main course, which was everything I expect Branzini to be: simple, light, lemony and never too fishy. Instead of dessert (this is the diet diva writing) I opted for a specialty cocktail and it was just as indulgent. I really wanted to try a few more, but it was a Monday night and I had to get a good nights sleep/watch Gossip Girls/The Hills. Bottom Line: part-Italian, part-Spanish, this downtown restaurant is an all-around winner and I hope our insanely popular blog doesn’t completely blow up it’s spot and I’ll still be able to grab a table if I call less than a few days in advance.
The Orchard (212-353-3570) - 162 Orchard Street between Stanton & Rivington
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