This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.Friday Dinner: Roasted halumi cheese with grilled vegetables and pita and crispy skin salmon with tomato, spinach, baked onion, and lemongrass red pepper sauce at Café Mogador (101 St. Marks Pl. between 1st and Ave A.).
Saturday Lunch: Bocato de gambas (rock shrimp salad, double smoked bacon avocado, pickled peppers, and tomato on a brioche) at Boqueria (53 West 19th St. 5th and 6th Ave.).
Saturday Dinner: Crawfish dumplings and anise and beer braised beef shin sandwich at Mooncake Foods (28 Watts St. at 6th Ave.).
Sunday Brunch: Burger the works and fries at the Burger Joint at Le’ Parker Meridian (118 W. 57th St. between 6th & 7th Ave.).
Sunday Dinner: Steak tartare and sautéed skate wing with blood oranges from Artisanal (delivery Gramercy and Murray Hill).
Saturday Lunch: Bocato de gambas (rock shrimp salad, double smoked bacon avocado, pickled peppers, and tomato on a brioche) at Boqueria (53 West 19th St. 5th and 6th Ave.).
Saturday Dinner: Crawfish dumplings and anise and beer braised beef shin sandwich at Mooncake Foods (28 Watts St. at 6th Ave.).
Sunday Brunch: Burger the works and fries at the Burger Joint at Le’ Parker Meridian (118 W. 57th St. between 6th & 7th Ave.).
Sunday Dinner: Steak tartare and sautéed skate wing with blood oranges from Artisanal (delivery Gramercy and Murray Hill).
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