This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.Friday Dinner: Arugula marinated beet apple, and green olive salad and spicy organic meatballs in turmeric tomato sauce at Café Gitane (242 Mott St. between Houston and Prince).
Saturday Lunch: Mandioca Frita com Queijo (fried yucca sticks with parmesan cheese) and Bife Acebolado (thin pan seared steak with onions served with white rice, beans, farofa, country vinaigrette sauce) at Casa (72 Bedford St at Commerce St.).
Saturday Dinner: Vodka sampler, crispy potato pancakes with Scottish smoked salmon and chicken kiev at Pravda (281 Lafayette St. between Prince and Houston).
Sunday Brunch: Boudin nior on apple and onions and eggs Florentine at Florent (69 Gansevoort St between Washington and Greenwich St.).
Sunday Dinner: Apple proscuitto salad and creamy chicken pasta with cherry tomato’s from Ruby’s (Delivery Nolita and Soho 212-925-5755).
Saturday Lunch: Mandioca Frita com Queijo (fried yucca sticks with parmesan cheese) and Bife Acebolado (thin pan seared steak with onions served with white rice, beans, farofa, country vinaigrette sauce) at Casa (72 Bedford St at Commerce St.).
Saturday Dinner: Vodka sampler, crispy potato pancakes with Scottish smoked salmon and chicken kiev at Pravda (281 Lafayette St. between Prince and Houston).
Sunday Brunch: Boudin nior on apple and onions and eggs Florentine at Florent (69 Gansevoort St between Washington and Greenwich St.).
Sunday Dinner: Apple proscuitto salad and creamy chicken pasta with cherry tomato’s from Ruby’s (Delivery Nolita and Soho 212-925-5755).
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