This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.Friday Dinner: Corn and meat loaf at Soul Fixins’ (371 W. 34th St. at 9th Ave).
Saturday Lunch: Chive and pork soup dumplings at Dumpling House (118 Eldridge St. between Grand and Broome St.).
Saturday Dinner: Scallop ceviche with grapefruit and fennel and meatball and caramelized onion pizza at Grape and Grain (620 E. 6th St. between Ave A & Ave B).
Sunday Brunch: French toast with roasted pears and pecans and hush puppies with clover honey butter at Market Table (54 Carmine St. at Bedford St.).
Sunday Dinner: Thai sticky rice and tea smoked salmon salad with ginger hoisin vinaigrette and grilled scallion mayo at Rice (212-686-5400 Delivery Nolita, East Village, Gramercy, and Murray Hill).
Saturday Lunch: Chive and pork soup dumplings at Dumpling House (118 Eldridge St. between Grand and Broome St.).
Saturday Dinner: Scallop ceviche with grapefruit and fennel and meatball and caramelized onion pizza at Grape and Grain (620 E. 6th St. between Ave A & Ave B).
Sunday Brunch: French toast with roasted pears and pecans and hush puppies with clover honey butter at Market Table (54 Carmine St. at Bedford St.).
Sunday Dinner: Thai sticky rice and tea smoked salmon salad with ginger hoisin vinaigrette and grilled scallion mayo at Rice (212-686-5400 Delivery Nolita, East Village, Gramercy, and Murray Hill).
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