This is The Weekend Dish, a weekly Friday post that provides you with weekend meal suggestions. Share your weekend picks with us.Friday Dinner: Insalata "A Voce" (with fennel, apples, watercress, marcona almonds, and pecorino cheese) and the Marinated Chicken alla Griglia (with funghi misticenzi, creamy polenta, arugula and parmesan) at A Voce (41 Madison Ave. at 26th St.).
Saturday Lunch: Ceasar Salad and Wood Oven Pizzette (with Sonoma Teleme Cheese, Thin-Sliced Yukon Gold Potatoes and Truffle Oil) at Five Points (31 Great Jones St. between Lafayette and Bowery).
Saturday Dinner: Spicy Tuna Tartare (with Cucumbers, Ruby Flying Fish Roe and Crispy
Taro Chips in a Thai Vinaigrette) and Grilled Florida Red Snapper (with a Sesame Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Vinaigrette) at Aquagrill (210 Spring St. at 6th Ave).
Taro Chips in a Thai Vinaigrette) and Grilled Florida Red Snapper (with a Sesame Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Vinaigrette) at Aquagrill (210 Spring St. at 6th Ave).
Sunday Brunch: Tomato soup with Fontina and Gruyere grilled cheese at Bouchon Bakery (Time Warner Center 3rd Floor, Columbus Circle)
Sunday Dinner: Chien Dai (crispy shrimp, crab meat, and pea dumpling with indonesian sweet and sour dipping sauce) and Ikan Panggang (grilled whole sea bass, galang flower and sweet shallot sauce) from Cafe Asean (Delivery West Village)
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